Breakfast Sandwiches, Pierogies, Cabbage Rolls and Library Books

Yesterday - Saturday - we decided to drive to Atenas for breakfast. We went to El Fogon because we have had their breakfasts and lunches in the past and they were always good.

We both ordered breakfast sandwiches and fresh fruit drinks made with mora, a type of blackberry. We have a mora bush in our yard.

As you can see, the orders came with a side of fresh mixed fruit. The sandwiches were loaded - egg, ham, cheese, tomato, lettuce, a sauce - have I missed anything?

We had two additional reasons to drive to Atenas - stop at Pequeña Polonia Café and Restaurante to order two meals to go and to take advantage of their free lending library. Pequeña Polonia was formerly known as Kay’s Postres when we arrived in Costa Rica in 2011.

We met the then owners, Kay and Tom Costello, who always welcomed new arrivals. Time moves on and so did they. The present owners are Ania and Tom, who are from Poland by way of Canada. Their menu includes Polish items so you know that they are authentic. By the way, they no longer serve breakfast but are open for lunch and dinner.

We ordered two classic Polish dishes -  pierogies with sauerkraut and mushrooms, bacon on the top, and cabbage rolls with tomato sauce and mashed potatoes. Also included were a cucumber salad and a carrot salad. Don’t you wish you were eating these tonight?

The cabbage rolls, mashed potatoes and two of the pierogies have been devoured. The rest of the pierogies are for dinner tonight, along with a coleslaw that I made.

While waiting for our meals to be prepared, we selected a number of paperback books to take home. There has always been a free lending library at this restaurant. It’s based on the honour system. So we are set for the next few months with reading material. Nothing is better then being in a hammock with a good mystery/detective/murder story book.

We also met one of our former neighbours when we lived in Vista Atenas. It was so great to see Leticia again and get caught up on the local news. Atenas is a small town which is one of its advantages - you get to know your neighbours and townsfolk.

Click on images to enlarge.

Clouds, Bananas, Lunch and Another Spider - Costa Rica

This past week, we had lunch in Atenas with our friends Diane and John. We met them at El Fogon Campesino restaurant and, as usual, the food was excellent. The portions are very large. El Fogon has safe Covid-19 practices in place so we feel comfortable there. It’s open air so we are not enclosed inside.

My shrimp salad.

Lance’s chicken dish.

My favourite bananas are the very sweet so called “finger bananas”. They are small and the perfect size for a snack. I read somewhere that if the cut end of a banana is wrapped in plastic wrap or foil paper, they will keep from going too brown too soon. I don’t know if this really works, but I am trying it out with the last bananas we bought.

Lance found a YouTube video of the condominium complex we live in. You can see our house at about the 51 second mark in the lower right hand corner of your screen. It goes by quite fast - it has a large brown shingle roof, which is rare in Costa Rica. The architecture of many of the houses in this complex may be of interest to some viewers. In many cases, the design is somewhat free form. This is because in the area where we live there is no need to worry about artificial cooling or artificial heating.

Living in the tropics as we do, one gets used to the various forms of insect life that we share our house and planet with. This beauty was on one of our commodes - I just went and used another bathroom.

We saw a beautiful cloud formation over our house yesterday (Saturday):

I made some gallo pinto:

And that was how our week went. Other then going to Atenas for lunch and shopping at stores we feel are very safe, we keep to ourselves. Remember - keep your distance and wear your masks!

(Click on any of the photos to enlarge).