Yesterday - Saturday - was our day for eating lunch at a new-to-us restaurant.
As is quite typical in Costa Rica, you cannot judge a “book by its cover”. This is what the entranceway to the restaurant looks like when it is closed (from their menu cover):
The staff are very friendly, welcoming and attentive. The restaurant opens at 11:30 am and I suggest getting there at that time, which is what we did. It started filling up fast closer to noon.
The yellow sauce is mustard and mayo and it’s for dipping the chips in which, by the way, are really good. Before our main courses arrived, we were presented with a plate of plantain chips with a warm bean dip on the side - gratis.