I will be there! This be me:
Here are just a few of the pieces that I will be offering:
“Moodiness”:
Click on images to enlarge.
Tales of moving from British Columbia, Canada, to Costa Rica, with husband and cat in tow. And after more than eleven years have never looked back!
I will be there! This be me:
Here are just a few of the pieces that I will be offering:
“Moodiness”:
Recently I saw an ad for Felipe’s KC BBQ in Grecia. It was on one of the expat Facebook pages. These are great sources for information sharing and I belong to lots of them. Click HERE to see the ad on Facebook that caught my attention (be sure to turn on the sound).
They have been open for just a couple of weeks and at the moment are offering only two menu items: pork rib and pulled pork tacos and both are accompanied with cheesy corn and baked beans.
I ordered one of each and picked them up for Sunday dinner. I got to meet Phil and his partner - super nice guys. Phil gave me a lesson in BBQ’ing and smoking meats. The pork rib had smoked for 12 hours. We don’t BBQ so this method of cooking was interesting to learn about.
They are located in Grecia just around the corner from Gasolinera Sanchez Viquez - “X” marks the spot:
Recently we met our friends Tony and Rose Mary for lunch at Monsoon Asian Bistro.
Monsoon has an extensive menu. They feature Indian, Indo-Chinese, Vietnamese, Indonesian and Thai cuisines and also offer Italian pizzas - just my sort of restaurant. You can view their menu with the link provided above to their website.
Garlic naan bread from the tandoor oven and margaritas:
From the guide Best Restaurants in Atenas, Costa Rica:
“Owner of Monsoon: David Mander was born in Scotland and moved to Canada with his parents. David’s Mom taught him authentic cooking skills during his entire childhood. In 2002, David opened the very first Indian restaurant in Costa Rica and after years of success, he moved back to Canada in 2016 to pursue his career as an airline pilot.
After the Covid-19 pandemic, David was laid off from his job so he returned to Costa Rica and officially opened Monsoon Asian Bistro and Pizza on July 4, 2021. Monsoon’s chef Ganga Singh (from Uttarakhand, India) is passionate about cooking, and David’s restaurant is open all year round from Wednesday-Sunday, even during major holidays!”
During October, visits to this blog were received from the following 17 countries: