Lunch - Botijas, Grecia, Costa Rica

 Last Sunday, our choice of restaurant for lunch was Botijas in Grecia. They have a cool logo:

I can’t find a clear translation of the name. But no matter - it’s the food and service that counts. And they are a ten on both counts!

Again, as per usual in Costa Rica, the entrance to the restaurant is unassuming. They have a Covid-19 hand washing station and all staff were wearing masks, as - of course - were we. 

We were greeted by the chef (I think), who introduced himself and showed us around the eating areas. The restaurant stretches quite a way to the back, with lots of seating. We chose a table at the rear. The decor is funky - lots of colour, mismatched chairs and tables, interesting photographs on the walls. We spied Anthony Bourdain featured in a couple of pictures.

After being seated, we were given our menus and glasses of ice water with lime slices. I already knew what I wanted to order because I had perused the menu online beforehand. First order of business - red wine sangria!

The portions were generous as you can see.

They grow their own herbs and greens in flats and several times I saw cooks coming out to snip off pieces for a meal they were preparing.

Lance ordered the pechuga de pollo al curry New Delhi style:

I had a taste of Lance’s curry and it was very tasty. It came with an additional separate sauce surrounded by sesame seeds.

And for me it was the Seis Dos, Hong Kong style:

Presentations were beautiful. Both meals were delicious. Look at the kumquats with basil leaves inserted in them! My protein was pork. At the bottom of the stack were flat rice noodles, then bok choy and other greens, the pork and then crispy rice noodles. 

This is our new favourite restaurant. Highly recommend that you give it a try. 

Click on images to enlarge.