Notice that I am called “Diana Florence” on this invoice! I get that a lot here. My full name is Diana Florence Miskell. I think it may have something to do with how females are named in Costa Rica. Correct me if I am wrong, but I believe they think “Florence” is my father’s last name and “Miskell” is my mother’s. Anyway, when waiting for my name to be called in lineups, etc., I always listen for “Diana Florence” or “Diana Florence Miskell”.
Then we went to Cafeteria Arte Latte for breakfast. This popular place is conveniently located near the Grecia church and park. Friendly service and a good breakfast. We had a ham and cheese omelette, a tomato and mushroom (fresh, not canned) omelette, a mango smoothie and Lance ordered a cappucino. Price: 9,030 colones (about $15 USD). The omelettes were large and came with a slice of toast. Some of the dessert items on the menu looked amazing.
We discovered a new (to us) place in Grecia to buy fruits, vegetables, organic eggs and lots of other things. It is called La Gran Bodega and they also have another store in San Ramon, about 32 km from Grecia. Although it is fun to go to the weekly feria, La Gran Bodega is really convenient and they have lots of parking. We went there today and loaded up on eggs, granadilla (passion fruit), chard, sliced almonds, apples, potatoes, papaya, sweet red peppers, tomatoes and a small bag of parmesan cheese. Apparently some of their prices are cheaper then those in the feria.
4 comments:
My husband and I ate at Arte Latte last month, twice! Once for lunch and once for afternoon tea. Highly recommend it as well. May I suggest ordering the crepes with vanilla ice cream and chocolate sauce. So good! We love Grecia. Our trip was far too brief, since it was business related. Next time we hope to make it more of a real vacation. Have to check out La Gran Bodega.
Thanks for the crepe recommendation, Bobbi!
This blog post takes me straight to Costa Rica! The combination of air conditioning, breakfast, and fresh fruits sounds like the perfect start to a day. Do you have any favorite local fruits that you recommend trying for breakfast?
The blog post paints a vivid picture of the breakfast experience, but I'm curious about the variety of breakfast options available in Costa Rica. Are there traditional dishes that are must-tries for visitors?
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