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Monday, December 12, 2016

Bread Making

I decided to make a loaf of bread today to go with our dinner salad this evening. Bread making has not always been successful for me at our elevation here in Atenas, Costa Rica. But I had recently purchased yeast and I found this recipe which looked easy to do with minimal work.

I added garlic to the dough and fresh oregano from my garden to the top before baking. Here is the finished product:


Lance said it is like the fresh bread served at high end restaurants. This loaf was crusty with soft innards. I had to let it rise longer then the recipe says ... so go with your bread making instincts. I think I will make this once a week.

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